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Wenn es Schweinebauch gibt, mache ich sofort die köstliche Vorspeise! ein leckeres Fleischgericht


1200 g pork belly. 1/2 tablespoon of salt. 1/2 teaspoon pepper. 1 teaspoon paprika. 3-5 cloves of garlic. 1 tablespoon of mustard. 50 ml soy sauce. Leave to marinate for 2 hours, then bake at 200 ° C for 60-70 minutes. Spread well with tomato and chilli sauce (optional).

Bake for another 20-30 minutes at 180 ° C. Do you like baked meat Write please. Thanks! Wrap the meat in parchment and refrigerate for 3-4 hours. Perfect for sandwiches. Good Appetite!
leckere Küche

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