1 carrot. Vegetable oil. fry the carrots for a few minutes. 1 cup of rice. fry for a few minutes. 2 cups of water. Salt, spices for pilaf. Garlic. from the moment of boiling, let it simmer under a lid over low heat until the water has completely evaporated.
3 chicken breasts. cut as I show. Pilaf is ready! Fry the chicken fillet in vegetable oil on both sides over high heat. 2 onions. fry for a few minutes. 200 g mushrooms. 1 tablespoon of flour. Fry for 1 minute.
1 tablespoon of tomato paste. Salt. 200 ml of milk. simmer for a few minutes. 200ml cream. Simmer over low heat for ~ 15 minutes. delicious chicken with pilaf is ready! Did you like the recipe for creamy chicken breasts? Thanks for commenting, watching and LIKE!.