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Tolles Rezept zum Abendessen, ich nehme 1 Aubergine, 3 Kartoffeln und eine Zwiebel, #004


2 garlic cloves, finely chopped Heat garlic in vegetable oil Eggplant 250 g, peeled Cut into not very small cubes Salt Fry until tender over medium heat Potatoes 400 g, sliced Fry the potatoes in vegetable oil until tender Salt.

Cut the onion into small cubes Add the onion to the potatoes and continue to fry until tender. Add the fried eggplant to the potatoes. Fry for another 2-5 minutes Sprinkle with fresh herbs Bon Appetit!
leckere Küche

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