500 g minced meat. Reagan. Turmeric. Paprika. black pepper. Salt. 200 g spaghetti (2 times 100 g). Fry in vegetable oil on all sides. 1 onion, finely chopped.
2-3 cloves of garlic. 1 tomato. 1 bell pepper. 200 ml tomato sauce + 250 ml water. You can pierce the schnitzel so that the juice gets inside. Simmer over low heat for 15-20 minutes. 200 g cheese. Let simmer for another 5 minutes. Good Appetite!.
https://www.youtube.com/watch?v=BVjf2QjdIfQ
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