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So einen Salat habe ich noch nicht gemacht! Großer Herbst-auberginensalat. leckere Küche #003


Boil water with Bay leaf and salt Let the eggplant cook for 8-10 minutes Cut the tomato into slices, like mine Cut 1 small onion Remove the eggplant and allow to cool slightly. It is necessary to squeeze out excess water Peel the eggplant Cut the eggplant into strips, like mine Season the salad with your favorite vegetable oil. Season with salt and pepper.

Mix gently Bon Appetit!
leckere Küche

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