500 grams of minced meat. salt, dry garlic. 1 egg. Hop Suneli Spice Blend. 2 tbsp breadcrumbs. 1 onion. Do you enjoy cooking or is it just a necessity for you? )). I love to cook and spoil my family )). mix everything well.
1 onion. some vegetable oil. Fry the onion for a few minutes. 1 carrot. It’s raining all day today! And how is your weather now? 1 pepper. Salt, a spoonful of tomato paste, a spoonful of satsebelli sauce. a glass of water. black pepper, 2 teaspoons of sugar.
~ Simmer for 7-10 minutes. Bunch parsley. 3-5 potatoes. Please subscribe to my channel so you don’t miss any new videos! Cut the potatoes and put them in water so they don’t turn dark. alternating ground beef and potatoes. Place the steamed vegetables on top of the potatoes. ~ Bake at 200°C for 40-50 minutes until potatoes are done. cover the top with foil if necessary.
Let me know if you liked this recipe. cover the top with foil if necessary. Thank you for watching my videos! 1 whole chicken carcass. cut off excess parts. Cut the chicken along the breast. 1 onion. 230g tomato. puree everything in a blender.
200-250 grams of peppers. 4-5 cloves of garlic. small bunch of parsley. Blend everything thoroughly in a blender. 2 teaspoons of salt. 1 teaspoon pepper mixture. 1 teaspoon of paprika. 1 teaspoon coriander. ~ 3 tablespoons vegetable oil.
Mix everything again. Marinate the chicken well. Allow the chicken to marinate for at least 1 hour. 1 carrot. ~ 800g potatoes. 2 zucchini. 1 blue onion. Lay out the second part of the vegetable marinade. salt to taste.
Mix everything well. Place all the vegetables on a baking sheet. Place the marinated chicken on the grill. Cover the chicken with wet parchment. Bake for ~ 60 minutes at 220°C. Remove the parchment and brown the chicken. Incredibly delicious chicken in a vegetable marinade! Aroma for the whole house! Dinner was delicious and flavorful! Thanks for watching my channel!.
1 whole chicken carcass. cut off excess parts. Cut the chicken along the breast. 1 onion. 230g tomato. puree everything in a blender. 200-250 grams of peppers. 4-5 cloves of garlic. small bunch of parsley.
Blend everything thoroughly in a blender. 2 teaspoons of salt. 1 teaspoon pepper mixture. 1 teaspoon of paprika. 1 teaspoon coriander. ~ 3 tablespoons vegetable oil. mix everything again. Marinate the chicken well. Allow the chicken to marinate for at least 1 hour.
1 carrot. ~ 800g potatoes. 2 zucchini. 1 blue onion. Lay out the second part of the vegetable marinade. salt to taste. mix everything well. Place all the vegetables on a baking sheet. Place the marinated chicken on the grill.
Cover the chicken with wet parchment. Bake for ~ 60 minutes at 220°C. Remove the parchment and brown the chicken. Incredibly delicious chicken in a vegetable marinade! Aroma for the whole house! Dinner was delicious and flavorful! Thanks for watching my channel!
https://www.youtube.com/watch?v=_7dTmK_XTqM
leckere Küche
