~ Boil 6 potatoes in salted water. 700-800 grams of minced meat. salt, pepper, dry garlic, paprika. Bunch parsley. mix well. form these meatballs. cut boiled potatoes. Grease the casserole dish with vegetable oil. Heat milk until hot.
70 grams of butter. melt butter. 4 tablespoons flour. mix well. Gradually add hot milk. stir so that there are no lumps. Place the meatballs on top of the potatoes. add potato wedges between meatballs. Season with salt and some nutmeg.
Bring the sauce almost to a boil. Pour all of the sauce over the potatoes with meatballs. ~100-120g of cheese. Bake at 200°C for ~30 minutes. some parsley for garnish. An incredibly delicious lunch for the whole family is ready! Juicy meatballs, creamy béchamel sauce, incredibly tasty potatoes and all under a layer of baked cheese! Thank you for watching, commenting and liking my videos!