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schnelles und einfaches rezept für apfelkuchen in einer pfanne, schneller apfelkuchen rezept # 013


Peel 3 apples and cut into large cubes 10 g butter per pan add 1 tbsp lemon juice When the butter has melted, add 50 g of sugar. When the sugar is dissolved, add the apples Simmer over medium heat for 5 minutes. Beat 2 eggs with a pinch of salt Add vegetable oil 4 tbsp 6 tablespoons of milk.

+ 50 g of sugar + 60 g semolina + 1 tablespoon baking powder for the dough Mix everything thoroughly again Gradually add about 120 g of flour. Mix everything thoroughly again You can add 1/2 teaspoon of lemon zest to the dough mix everything thoroughly Again If desired, you can add cinnamon to the apples.

Pour the batter over the apples Cover the pan and bake over low heat for about 40 minutes. Turn the pie over and brown the other side Bon Appetit!
leckere Küche

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