3 chicken breasts. 1 egg. 1 tbsp soy sauce, 1 tbsp balsamic sauce, salt, pepper. Spring onion feathers. Ginger. Leave to marinate for 20-30 minutes. ~ 5-8 slices of bread, chop finely. ~ 5-8 slices of bread, chop finely. 2 eggs.
Vegetable oil for frying. ~ 70-100 g cornstarch. Fry in a preheated pan over medium/low heat until golden brown on all sides. Cabbage. Salt. lemon juice. Knead cabbage with your hands. Carrot. Chives.
Sour apple. Olive oil. mix well. garnish with spring onions. My husband asks to cook such a chicken three times a week! Thanks for watching my videos!