2 unpeeled mandarins, quartered. and 2 peeled mandarins, cut into 4 pieces. 3 eggs. 10 g vanilla sugar. 130 g of sugar. 110 g of low-fat yogurt or kefir. Grind everything with a blender. 300 g of flour. 16 g baking powder.
The baking dish can be sprinkled with flour. Bake for 45-55 minutes at 180 ° C (24 cm). Grease the cake with sweet syrup. Garnish with dry coconut flakes. Good Appetite!
https://www.youtube.com/watch?v=7eFQylDfk0Y
leckere Küche
