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Meine Tante aus dem Dorf hat mir dieses Rezept beigebracht! Einfach und lecker!


2-3 chicken breasts. Salt. 200ml milk. ~ Let marinate for 30 minutes. Prepare foil shapes as I show. Immediately place the molds on the baking sheet. 1 red onion. pour boiling water. Leave for 10 minutes.

3 potatoes. salt, pepper, olive oil. Place the potatoes at the bottom of the molds. Put onions on the potatoes. Lightly salt the onion. Place the chicken fillet on the onion. Salt pepper. 3 eggs. mix everything well.

Pour chicken fillet with sauce. 2-3 tomatoes. Put the tomatoes on the fillet. ~ 150g cheese. Bake at 200°C for 40-45 minutes. ~ 300 g finely chopped cabbage. Bunch of green dill. a bunch of spring onions. 1/2 bell pepper finely chopped.

~ 150 g canned green peas. 3 tablespoons sour cream. 1 teaspoon mustard. salt, pepper to taste. mix everything well. Delicious dinner is ready! Crispy crust and juicy chicken will please your whole family! Thank you for watching my videos!
leckere Küche

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