2-3 chicken breasts. Salt. 200ml milk. ~ Let marinate for 30 minutes. Prepare foil shapes as I show. Immediately place the molds on the baking sheet. 1 red onion. pour boiling water. Leave for 10 minutes.
3 potatoes. salt, pepper, olive oil. Place the potatoes at the bottom of the molds. Put onions on the potatoes. Lightly salt the onion. Place the chicken fillet on the onion. Salt pepper. 3 eggs. mix everything well.
Pour chicken fillet with sauce. 2-3 tomatoes. Put the tomatoes on the fillet. ~ 150g cheese. Bake at 200°C for 40-45 minutes. ~ 300 g finely chopped cabbage. Bunch of green dill. a bunch of spring onions. 1/2 bell pepper finely chopped.
~ 150 g canned green peas. 3 tablespoons sour cream. 1 teaspoon mustard. salt, pepper to taste. mix everything well. Delicious dinner is ready! Crispy crust and juicy chicken will please your whole family! Thank you for watching my videos!