1 carrot. 2 potatoes. Salt. Mix well and place on a sieve. 100 ml of heavy cream (1/3 cup + 1 tablespoon). 1 tablespoon of marinara sauce. Salt. ~ 50 ml of water (3 tablespoons). Squeeze juice from vegetables.
400-500 g minced meat (~ 1 lb). Salt, basil, black pepper, paprika. Shape the schnitzel. Fry in vegetable oil for 3-4 minutes on each side. Cover and simmer over medium / low heat for 10 minutes. 3 potatoes. Rinse with water to remove excess starch. Let simmer for another 5-7 minutes. some parsley.
1 onion. Fry in vegetable oil. dry the potatoes with a paper towel. Fry over medium / high heat for 10-15 minutes, stirring constantly. Dill. Salt. My husband wants to cook this dinner three times a week! Delicious schnitzel recipe! Thanks for looking, commenting and LIKE!
https://www.youtube.com/watch?v=AQwuNxm-1bg
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