Cottage cheese, 350 g. Add 100 g of sour cream. 2 tbsp. L. honey. grind everything well with a mixer. 20 g gelatine + 70 ml cold water. Let stand for 10 minutes. we take various dried fruits and nuts. I took everything 70-100 g: dates (core), dried cranberries, dried apricots, roasted hazelnuts and walnuts. Dates and dried apricots cut a little.
Melt gelatin or over medium heat or in the microwave (include 10 seconds and stir, repeat). Dates and dried apricots cut a little. gradually add all the nuts and dried fruits. mix everything carefully. take a 1 liter plastic bottle. cut off the top of the bottle and fill it with the curd mixture. fill the form tightly so that there are no voids. Cover with food wrap and place in the refrigerator for at least 5 hours. carefully cut off the plastic.
A very tasty and healthy dessert is ready. Good Appetite.