Grate 2 cloves of garlic. 1/2 teaspoon salt. Provencal herbs. 3 tbsp vegetable oil. mix well. we take 1 eggplant and make deep cuts in the eggplant. carefully lubricate the entire eggplant with vegetable oil with herbs. Cut into rings 2-3 tomatoes. 1 a small onion is also cut into rings.
Cut 3-4 medium-sized potatoes into rings. Cut 100 g cheese into slices. we fill the eggplant with all the ingredients except potatoes. Potatoes are distributed next to the eggplant. Pour the potatoes with the remaining vegetable oil with spices. Bake in the oven at 170 degrees for 30-40 minutes. Good Appetite.
https://www.youtube.com/watch?v=vz-NGHC78NM
leckere Küche
