5-6 chicken thighs. Salt, pepper, Italian herbs. Rub the chicken thighs well with spices. some olive oil. Fry on medium/high heat for 1-2 minutes on each side. Place the pan with the chicken in the oven and finish baking at 200°C for ~ 20 minutes. 100 grams of bacon. cut into small pieces. fry until crispy.
250-300 grams of mushrooms. Remove the fried bacon and fry the mushrooms in the remaining fat until soft. 230 ml cream (20-25%). add fried bacon. Salt, pepper to taste, 1 teaspoon of dried garlic. Simmer for 3-5 minutes until thickened. Add the cooked chicken thighs to the cream sauce. Simmer for ~3 minutes. Bunch parsley.
It is very tasty and fragrant! Thanks for watching and commenting!
https://www.youtube.com/watch?v=QcQwO2fuvvc
leckere Küche
