Clean water about 2.5 liters. Pork leg 2 pieces (2.5 kg). 1 onion. a couple of bay leaves. Pepper mix. 1.5-2 tablespoons of salt. Cook on low heat for about 4 hours. Separate meat from bones. 4 cloves of garlic.
About 200 ml of broth. Mix. Fill a plastic bottle with no neck. Let it freeze in the refrigerator for at least 6 hours. Good Appetite!