~ 2 kg pork belly. I wonder which country are you watching my video from? Write please. the skin can be removed, but you can do it like me. approx. 1-1.5 cm deep. 1.5 teaspoon salt, 1 teaspoon black pepper, 1/2 teaspoon red pepper. 1 teaspoon paprika, 1.5 teaspoons dry garlic. 4-5 cloves of garlic. stuff the meat with garlic. Wrap the meat well in 2 layers of foil.
Bake for 2 hours at 180 ° С, for 1 kg of meat – roast for 1 hour. 1-1.5 sweet and sour apple. 6 tablespoons of soy sauce. 3 tbsp tomato paste (ketchup possible). 3 tablespoons of lemon juice. 1 tablespoon of sugar. 1 teaspoon of dried garlic. 1 teaspoon paprika. 1/3 teaspoon of cinnamon.
Simmer over medium heat for ~ 5 minutes, stirring occasionally. after 2 hours remove the meat and place on the wire rack. grease the meat on all sides. Bake at 220 ° C for 10-15 minutes. Cover with foil and let the meat rest for 15 minutes. Juicy and fragrant brisket is ready! Did you like the recipe? Thanks for looking, commenting and LIKE!