2 hard boiled eggs. rub on a fine grater. 120 g of cheese, also grate on a fine grater. Hi! Today we will prepare an unusual dish – Schnitzel “Vogelmilch”! finely chop a bunch of parsley. some spring onions. 80g softened butter. stir to distribute butter. Salt pepper.
You love delicious and beautiful recipes? When you’re in a good mood, you want to cook something extraordinary. Truth? Wet your hands a little with cold water. form the filling, I do it in the form of long triangles. From this amount of mass I got 10 blanks. as long as you can put it in the freezer. I have frozen 700-800 g chicken fillet. grind it into minced meat as is convenient for you. Do not thaw chicken breasts! This makes them easier to recycle! 1 onion.
3-4 cloves of garlic. Salt pepper. 1 egg. 2-3 tbsp breadcrumbs. mix everything well. Chicken meat should have this consistency. At this point the filling has hardened sufficiently. Soak your hands in cold water. Shape the ground beef into a flatbread large enough to form a frozen triangle.
Give the product a triangular shape. 2 eggs. a little salt to break up the egg whites. a few tablespoons of flour. a few tablespoons of breadcrumbs. Bread the chicken chops as shown in the video. Sear on all sides in vegetable oil over medium/low heat. Please click the red “Subscribe” and “Bell” button so you don’t miss any new videos! Thanks very much! Sear on all sides in vegetable oil over medium/low heat.
Place cooked meatballs on paper towels to remove excess fat. Schnitzels are incredibly juicy and delicious! With a very tasty and tender filling! Thank you for watching, commenting and liking my videos!
https://www.youtube.com/watch?v=AV2YO2qZ4R8
leckere Küche
