1 kilo of potatoes. cook in salted water. 1 onion. fry in vegetable oil. 500 g pork or veal liver. cut into small pieces. Please write from which country you are watching my video. Personally, I am now in the north of Ukraine and you? ~ 150 ml milk or skimmed cream. Pepper.
Simmer on low heat. Salt. simmer until done. Drain the water from the boiled potatoes and add 80-100 g of butter. make mashed potatoes. Grease a casserole dish with butter. sprinkle with breadcrumbs. Place half of the mashed potatoes in the bottom of the bowl. Spread the mashed potatoes evenly with a wet spoon.
Add stewed liver. Top with the remaining mashed potatoes. Sprinkle the entire surface with breadcrumbs. ~ 20g melted butter. Bake at 180°C for ~ 30 minutes. Incredibly tasty potato casserole with liver is ready! Don’t go away! I’ll show you another interesting recipe! Recipe #1: Boil 1-2 potatoes for 8-10 minutes. Butter.
1/2 part potatoes. Fry until golden brown and turn over. 1 egg. Salt pepper. Parmesan. Parsley. Cook covered until the eggs are done. Recipe #2: 1/2 bell pepper. 1 tablespoon canned corn.
Potatoes. Salt pepper. 1 egg. butter and olive oil. Fry for 2 minutes on both sides. Did you like my recipes? Please click LIKE and write a comment. Thanks! Enjoy your meal!