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Es ist das Beste, was ich je gegessen habe❗Ein einfaches Hackfleischrezept❗ Wir kochen zu Hause!


Vegetable oil. 1/2 cup rice (200 ml cup). 1 glass of water (200 ml glass). Salt to taste. Bring to the boil and simmer over medium heat until all the water has evaporated. 1/2 Chinese cabbage. 2 cups of boiling water. give time to stand. 500 g minced meat.

1 onion. 1 clove of garlic. Squeeze water out of cabbage. 1 egg. 1 teaspoon salt, pepper to taste. Shape the minced meat into cutlets. 3 tablespoons of breadcrumbs. Bake for 20 minutes at 190 ° С. 1 onion.

1 carrot. Fry in vegetable oil. Fry for 1-2 minutes. Let simmer for 5 minutes. 2 cloves of garlic. 500 ml of water. Salt, pepper to taste. Bake for another 20-30 minutes. some dill.

A delicious, hearty dinner is ready! Did you like the ground beef recipe? Thanks for looking, commenting and LIKE!
leckere Küche

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