~ 2 kg chicken wings. pat dry with kitchen paper. Cut each wing into 2 parts. 4 tablespoons cornstarch. 1 teaspoon salt, paprika, black pepper, curry. mix everything well. place on a baking sheet lined with parchment. Bake for 30 minutes at 200°C. Boil 1 beetroot until soft.
100 g sweet chili sauce, 50 g honey. bring to a boil. 70 grams of butter. a pinch of salt, black pepper. Mix. Spread with the remaining sauce. Bake for 10 minutes at 200°C. 1/2 Chinese cabbage. chopped boiled beets.
Turn after 10 minutes and bake for another 10 minutes. 1/2 blue onion. 100-150 g of canned corn. olive oil to your liking. Salt pepper. Incredibly tasty and juicy chicken wings! Thanks for watching my channel!
https://www.youtube.com/watch?v=kqvWhDhl3rc
leckere Küche
