Cook 250 g of spaghetti according to the instructions in the package. While the spaghetti is cooking, dice 1 chicken fillet. Dice 1 onion. Add meat. Add salt, pepper, spices to your taste. Fry until the meat turns white. Pour boiling water over 2 tomatoes and peel them. Peel and cut the tomato. Add tomatoes to the meat.
1 teaspoon sugar + salt to taste. Simmer over low heat for about 10 minutes. Grate 2 cloves of garlic. Add basil (regan) to the meat. Garlic. Let simmer for another 5 minutes. Add spaghetti to cooked meat. Stir gently. Warm up for a few minutes to combine the flavors. Grate 30 g cheese on finished spaghetti.
Good Appetite.
https://www.youtube.com/watch?v=4aLXAj1w9V4
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