1 onion. for vegetable oil. 4-5 potatoes. Put the grated potatoes in water to prevent them from turning brown. Fry with onions for 5-10 minutes. Salt, pepper to taste. Drain excess liquid from potatoes. 3 eggs. Salt, pepper, Italian herbs.
Dry garlic. 2-3 tablespoons of flour. Spring onion feathers. Add 1/2 part potatoes. 150 ml of cream. Bake for 50-60 minutes at 190 ° C. A delicious and filling potato dish is ready! 3 medium-sized potatoes. peel and place in water.
2 eggs. 1/2 teaspoon of salt. Pepper to taste. a small bunch of parsley. squeeze out the juice. ~ 3 tablespoons of vegetable oil. 1/2 part whole potato. Cook covered for 7 minutes. Any cheese.
Leftover potatoes. Cook under the lid for a few more minutes. Fry for 3-5 minutes. Did you like the recipe? Please click on LIKE and write a comment. Thanks! Thanks for watching!