500 g chicken fillet. Pound the meat through cling film with a kitchen mallet. cut into thin strips. Fry in vegetable oil until light golden. 1 onion. 1 tablespoon of flour. Simmer for 2-3 minutes. ~ 300g mushrooms. 1 carrot.
2 tablespoons tomato paste. salt, pepper, paprika, basil. 250ml of water. Simmer for 3-5 minutes. 1 teaspoon of honey. Boil water. salt to taste. Cook spaghetti according to instructions. 2 cloves of garlic.
3 tablespoons sour cream. Simmer for 3-5 minutes. My grandmother’s recipe impressed everyone! A quick and easy chicken breast dinner! Thanks for watching my channel!