5 eggs. 150 grams of sugar. 1 g vanillin. Beat for at least 10 minutes until a thick foam forms. Gently stir in 150 g flour. Cake pan diameter 20 cm. Bake for 25-30 minutes at 180 ° C. Do not open the oven prematurely, let it cool down a bit. You can use your favorite cake cream.
Good Appetite!
https://www.youtube.com/watch?v=lS9rJN7wav8
leckere Küche
