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Das perfekte klassische BISQUIT, das nie abfällt, 100% Ergebnis, schnelles Rezept mit 3 Zutaten #067


5 eggs. 150 grams of sugar. 1 g vanillin. Beat for at least 10 minutes until a thick foam forms. Gently stir in 150 g flour. Cake pan diameter 20 cm. Bake for 25-30 minutes at 180 ° C. Do not open the oven prematurely, let it cool down a bit. You can use your favorite cake cream.

Good Appetite!
leckere Küche

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