6 chicken legs. You have never eaten such tender and juicy chicken legs! Salt, paprika. 2-3 tablespoons of vegetable oil. Fry for 5 minutes on both sides over medium / high heat. 2 onions. Fry the onion for ~ 5 minutes. 4-6 cloves of garlic. a small bunch of parsley.
Add 300 ml of 15% cream, only 1/3 part at a time. Salt, curry to taste. bring to a boil and put the fried chicken legs. Pour the remaining cream. Cover and simmer over low / medium heat for 5-10 minutes on each side, or until tender. Very tasty spaghetti with chicken. And kids love it so much. Thanks for looking, commenting and LIKE!