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Auberginen koche ich jetzt nur so! Das leckerste Rezept für gefüllte Auberginen, leckere Küche #010


Take 1 large eggplant Cut the eggplant lengthwise, do not cut the stem Cook the eggplant in salted water for 8-10 minutes Chop some parsley Grate 2-3 cloves of garlic Grate 100 g of cheese 150 g of cottage cheese Add the herbs, garlic, and cheese Add seasonings, dried Basil and salt.

Mix thoroughly Remove the eggplant and allow to cool slightly Carefully peel the flesh with a spoon to the eggplant skin cut into small pieces add to cottage cheese Add 1 egg mix well Grease the baking dish with vegetable oil Put the peel of the eggplant.

Fill the eggplant skin with the filling Sprinkle with dill Put in the oven for 30 minutes at 180 ° C Bon Appetit!
leckere Küche

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