~ 1 kg of pork. Today we are preparing a recipe for pork in Nuremberg! salt, pepper, paprika. 2 onions cut into rings. Grease the casserole dish with vegetable oil. Lay out all the meat with onions. 50 grams of prunes. 50 g dried apricots. 30 grams of raisins.
300-400 ml good dark beer. 1 teaspoon of honey. black peppercorns, bay leaf. Bake at 185°C for ~ 90 minutes. Bunch of arugula leaves. 1 large cucumber. 150-200 g cherry tomatoes. Bunch parsley. juice of half a lemon.
3 tablespoons olive oil. 1 tablespoon of honey. 1 tablespoon mustard. Toss the salad with the dressing. A delicious and healthy salad is ready! some parsley. Remove baked dried fruit. The meat flavor is amazing! Nuremberg’s most tender, juicy pork is ready!.
Be sure to eat fresh vegetables and herbs with meat! The easy and healthy dinner was incredibly delicious! Thank you for watching my videos!
https://www.youtube.com/watch?v=oiDtJ5Pj9js
leckere Küche
